AN UNBIASED VIEW OF CHICKEN COMBO

Make Roux: Return to the exact same skillet and melt the butter above medium-significant heat. Then whisk in the flour to create a roux.Drain and reserve the juice with the diced tomatoes, we’ll utilize the liquid to deglaze that skillet following searing the chicken. (You ought to have about ¼ cup.)Following a prosperous and complete life, Harl